My apologies for writing so much about eating. But everything is so different here and me being a dietitian, I just cannot help….
Yesterday we had dinner with a Japanese painter who had lived in Germany for many many years and a colleague of hers from university. She chose this very nice fish restaurant in Takadanobaba.
Sorry again for the quality of my photos. They are all blurry this time, as it was a bit darkish inside and I don’t have a flash….
This was the menu. The circled items are the recommendations of the house. Looks very beautiful, doesn’t it? But no pictures…. So J and I would have missed out on a lot of delicacies without our Japanese friends.
This was our appetizer to shorten the time while we were waiting for our first order. A steamed radish topped with fish, miso and more.
A sashimi platter with 4 different types of very fresh fish. Tuna at the top, mackerel with the skin, bonito one of the remaining two and some other fish.